Today, there are many different options and Designs of marble, plastic or wooden chopping Board is offered. A cutting Board is just as important as the right knife and can make life a lot easier. It is certainly very important in the choice of kitchen accessories not only to the stability and Design thinking. Bacteria in the small cracks on the chopping life and it is recommended that different chopping boards for the rough meat, seafood, cooked meat, and fresh products are used.
There are many arguments for each type of cutting boards – marble, plastic or wooden chopping Board. Some expert think that wood cutting Board, a natural protection against bacteria offers, because this wooden surfaces do not like. The plastic and marble cutting boards on the other hand, can not be used with liquids impregnation.
Wood Cutting Board
Wood boards have advantages and disadvantages over the synthetic cutting Board. Wood has a natural sterile properties. Small cracks on the surface, can by itself close. Let your wooden cutting boards are never in the dishwasher or in the water for a long time, because this is the adhesive and the Material damage. If you salt the breadboard cleanse you from all the smells free. You simply need to be the salt for a few minutes on the Board can work and then rinse off with water.
Most of the marble cutting boards are not ideal for Cutting suitable. They are more durable and the knife makes no cracks on the surface – that’s why you need not Worry for the bacteria in the cracks. No matter which type of cutting Boards you choose, the regular cleaning to pay off.